About this item

• “Before First Use: Rinse The Cookware With Hot Water And Towel Dry Thoroughly *Then Wash The Product With Dishwashing Soap/Liquid Only *Dry It With Clean Cloth *Apply Oil Generously On Cooking Surface *Heat It On A Low Flame Till It Smokes *The Cookware Is Now Ready To Use.”
• “Maintenance Instruction: For Best Results, Apply A Small Amount Of Vegetable Oil On The Cooking Surface Before Each Use And Cook Using Medium Heat. Avoid Using Metal Spoon/Spatula N The Cooking Surface And Use Heat-Resistant Silicone, Plastic, Or Wooden Spoon/Spatula Only.”
• “Maintenance Instruction: After Cooking, Clean The Cookware Using A Stiff Brush And Hot Water, Then Rinse And Towel Dry. To Remove Food Stuck On The Cooking Surface, Boil Water In The Cookware For A Few Minutes To Loosen Residue, Then Rinse And Towel Dry. “
• “Maintenance Instruction: *After Washing, Towel Dry Immediately And Apply A Light Coat Of Oil To The Cooking Surface. * To Clean, Washing By Hand Is Recommended. Regular Detergents/Bath Soap And Harsh Cleaning Detergents Should Never Be Used To Clean Cast Iron Cookware *Do Not Pour Cold Water Into The Hot Cookware.”
• “Instructions To Be Followed In Case Of Rust: *Wash The Product With Dishwashing Soap/Liquid Only *Dry It With A Clean Cloth *Apply Oil Generously On Cooking Surface *Heat It On Low Flame Until It Smokes *Switch Off The Stove And Allow It To Cool *If The Rust Still Persists Repeat The Above Process Again.”