About this item

• Thick Base for slow and evenly cooked iron rich paniyarams, paddus, ponganalus and uniyappams.
• Paniyaram Pan is also known as Appe Pan, Appam Pan, or Paniyara Kal in South India.
• The bottom of the pan is heavy and purpose-built to allow even heat distribution to all the cavities.
• Avoid using Metal Scrubber for coated non-stick utensils.